Italtuna Melts


  • 2 cloves garlic, 1 cut in half
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon zest plus the juice of 1 lemon
  • One can quartered artichoke hearts, drained well and patted dry on paper towels (14 ounces)
  • One can water-packed tuna, drained and flaked (12 ounces)
  • 1/4 red onion, finely chopped
  • 2 celery ribs, finely chopped
  • 10 sundried tomatoes, thinly sliced
  • 10 fresh basil leaves, thinly sliced (about 1/2 cup)
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • Freshly ground pepper
  • Four 1-inch-thick slices of crusty bread
  • 1 cup chopped arugula
  • 1/2 pound Italian fontina cheese, sliced

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