Login to Save Like

Ingredients

• 1 tablespoon olive or vegetable oil, 1 turn of the pan, plus some for drizzling
• 1 small onion, chopped
• 3 chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in Mexican foods section 1/2 cup ketchup, eyeball it
• 1/4 cup orange juice concentrate
• 1 orange, zested and cut into wedges, for garnish
• 1 cup chicken broth
• 4 boneless, skinless chicken breasts
• Vegetable oil, for drizzling
• Grill seasoning or salt and freshly ground black pepper
• Romaine lettuce
• Sliced red onions
• 4 crusty rolls, split, toasted and buttered
• Red Cabbage, Beet and Currant Slaw Salad, recipe follows
• Crispy Topped Bacon and Green Onion Baked Beans, recipe follows

Description

Food Network Invites You To Try This Smoky Orange Barbecue Chicken Sandwiches Recipe From Rachael Ray.

Food Network