Smoky Orange Barbecue Chicken Sandwiches

Ingredients

  • 1 tablespoon olive or vegetable oil, 1 turn of the pan, plus some for drizzling
  • 1 small onion, chopped
  • 3 chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in Mexican foods section 1/2 cup ketchup, eyeball it
  • 1/4 cup orange juice concentrate
  • 1 orange, zested and cut into wedges, for garnish
  • 1 cup chicken broth
  • 4 boneless, skinless chicken breasts
  • Vegetable oil, for drizzling
  • Grill seasoning or salt and freshly ground black pepper
  • Romaine lettuce
  • Sliced red onions
  • 4 crusty rolls, split, toasted and buttered

Description

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