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Ingredients

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• 75 gm plain white flour
• 75 gm freshly grated parmesan cheese
• 75 gm butter
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 25 gm sundried tomatoes
• 25 gm pistachio nuts
• 25 gm pitted black olives
• 1 x beaten egg to glaze
• 1 x level tbsp poppy seeds caraway seeds or possibly sesame seeds

Description

In A Food Processor Blend The Flour Cheese Butter Salt And Cayenne Pepper Till The Pastry Forms A Ball Shape. Knead Lightly Wrap In Cling Film And Refrigeratefor About 10 Min If It…

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