Ingredients

• 3 ripe vine-ripened tomatoes, quartered
• 2 large (about 200g each) red capsicums, halved, deseeded, cut into 1cm-thick slices
• 2 large (about 200g each) red onions, cut crossways into 1cm-thick slices
• 8 fresh thyme sprigs
• 60ml (1/4 cup) olive oil
• Salt & freshly ground black pepper
• 2 tsp ground coriander
• 1 tsp caraway seeds
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 large (about 1kg each) whole snapper, scaled, gutted

• Almond couscous

• 40g butter
• 50g (1/3 cup) slivered almonds
• 1 x 500g pkt couscous
• 500ml (2 cups) boiling water
• Salt & freshly ground black pepper

Description

Snapper With Spiced Vegetables & Almond Couscous Recipe - Preheat Oven To 200°C. Divide The Tomato, Capsicum, Onion And Thyme Among 2 Roasting Pans. Drizzle With Oil And Season With Salt And Pepper. Bake In Preheated Oven For 30...

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