Login to Save Like

Ingredients

• 1 quart Romaine lettuce
• 1 c. Fresh corn kernels
• 1 c. Peeled jicama sticks
• 1/4 c. Fresh lime juice
• 1 tsp Salt
•     Chile pwdr or possibly paprika Dressing
• 3 x Tomatillos
• 1 c. Lowfat sour cream
• 2 x Garlic cloves
• 1/2 tsp Salt
•     Freshly grnd pepper to taste
• 1/2 c. Cilantro leaves
• 1 x Charred green chile, peeled and seeded (may use canned)
• 2 Tbsp. Chives
• 1/4 c. Grated cotija or possibly Parmesan cheese
• 1 Tbsp. Lime marinade from jicama Chile Strips
• 2 x Poblano or possibly Anaheim chiles
• 1 x Egg, beaten
• 1/2 c. Stone-grnd cornmeal
• 1/4 c. Canola oil

Description

INSTRUCTIONS: Wash And Dry The Lettuce Leaves, Tear Into Bite-size Pcs And Chill. Steam The Corn Kernels For 2 Min In A Microwave; Set Aside. Place The Jicama Sticks In A Shallow…

Cook Eat Share