Ingredients
- Â Â FOR THE BRINE:
- 2 quart apple juice
- 1 lb brown sugar
- 1 c. kosher salt
- 3 x oranges quartered
- 4 ounce fresh ginger thinly sliced
- 15 whl cloves
- 6 x bay leaves
- 6 lrg cloves garlic crushed TURKEY:
- 1 x turkey (12-14 pounds)
- Â Â Vegetable oil for brushing turkey
- Â Â Cotton string for trussing turkey
- Â Â Roasting rack
- Â Â Heavy-gauge foil pan
- Â Â Hickory chips Soaked in water for at least 30 mins
Description
In A Large Saucepan Over High Heat, Bring The Apple Juice, Brown Sugar, And Salt To A Boil, Stirring To Dissolve The Sugar And Salt. Cook For 1 Min, Remove From The Heat, And Skim…
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