Apple Brined And Hickory Smoked Turkey Recipe


  •     FOR THE BRINE:
  • 2 quart apple juice
  • 1 lb brown sugar
  • 1 c. kosher salt
  • 3 x oranges quartered
  • 4 ounce fresh ginger thinly sliced
  • 15 whl cloves
  • 6 x bay leaves
  • 6 lrg cloves garlic crushed TURKEY:
  • 1 x turkey (12-14 pounds)
  •     Vegetable oil for brushing turkey
  •     Cotton string for trussing turkey
  •     Roasting rack
  •     Heavy-gauge foil pan
  •     Hickory chips Soaked in water for at least 30 mins


In A Large Saucepan Over High Heat, Bring The Apple Juice, Brown Sugar, And Salt To A Boil, Stirring To Dissolve The Sugar And Salt. Cook For 1 Min, Remove From The Heat, And Skim…

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