Ingredients
- 2 tablespoons extra virgin olive oil (EVOO) or vegetable oil
- 8 knockwurst, cut into 2-inch chunks
- 1/2 teaspoon caraway seeds
- 1 large yellow onion, chopped
- 1 bay leaf
- 1 small head red cabbage, cored, thinly sliced and chopped a few times to shorten up the slices
- Salt and freshly ground black pepper
- 2 rounded tablespoons dark or light brown sugar
- 1/4 cup apple cider vinegar (eyeball it)
- 4 cups chicken stock
- 2 cups tomato sauce
- 1 McIntosh apple, peeled, cored and thinly sliced
- Juice of 1/2 lemon
- 1/4 cup flat leaf parsley leaves (a handful)
- A few slices dark bread
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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