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Ingredients

• 2 tbsp vegetable oil
• 1 tbsp butter
• 2 onions, sliced
• 2 cloves garlic, finely chopped
• 1 granny smith apple, sliced
• 2 tbsp curry powder
• 1 kg minced lamb
• 1 thick slices white bread, crusts removed
• 125 ml milk
• 1 tsp brown sugar
• 1 tbsp chutney
• 1 tbsp lemon juice
• 1 handfuls flaked almonds
• 1 handfuls currants or sultanas
• 3 bay leaves
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds

• 300 ml full cream milk
• 2 eggs

Description

Similar To Moussaka, This Traditional South African Baked Lamb Dish From Charlene And Ryan Gruss Is An Ideal Winter Warmer And Sure To Become A Family Favourite

UK TV