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Ingredients

• 600 g roe deer fillet
• 1 tbsp mustard, , prepared
• 1 tbsp finely chopped ginger
• 1 bay leaf
• 1 tbsp black and white sesame seeds
• 1 tbsp coriander seeds, coarsely ground
• 1 tbsp vegetable oil
• 1 pinches sea salt

• 500 g plum tomatoes
• 100 g brown sugar
• 100 ml white malt vinegar
• 1 tsp black onion seeds, ground
• 1 tsp cumin seeds, ground
• 1 tsp coriander seeds, ground
• 2 pods green cardamom, seeds ground
• 1 bay leaf
• 1 small piece cinnamon stick
• 1 tsp grated ginger
• 1 pinches sea salt

• 1 tbsp vegetable oil
• 1/2 tsp grated ginger
• 1/2 red onion, thinly sliced
• 2 granny smith or bramley apples, cut into batons
• 2 sprigs lemon thyme
• 1 tsp toasted cumin seeds, coarsely grounded
• 1 tsp toasted coriander seeds, coarsely grounded
• 1/4 tsp turmeric powder or English curry powder
• 1/2 tbsp apple jam
• 1 tbsp lemon juice
• 1/2 tbsp mayonnaise
• 1 tbsp finely chopped coriander leaves

Description

Inspired By The Recipes Of Indian Royalty, Atul Kochhar Serves A Light Game Dish With Sweet Tomato Fondue And Spicy Apples

UK TV