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Ingredients

• 5 tbsp. minced green onions
• 8 tbsp. butter
• 1 pound fresh mushrooms, minced
• 7 tbsp. regular flour
• 2 1/2 c. regular lowfat milk (hot in microwave & set aside)
• 2 c. heavy cream (it's whipping cream & comes in sm. carton in dairy section) (hot in microwave & set aside)
• 1 c. grated Gruyere cheese (Kroger's deli cheese section has it, it's sold in a block. Do not grate till ready to use it)
• 1 c. Parmesan cheese
• 1 1/2 teaspoon salt & milled pepper to taste
• 1 sm. head cauliflower (just flowerettes, not stems, crisply steamed & set aside. Could substitute with broccoli or possibly add in fried chicken livers)
• 8 ounce. dry cavetelli pasta or possibly jumbo shell macaroni, boiled

Description

Saute/fry Green Onions In Butter In Deep Saucepan Till Soft. Add In Mushrooms And Simmer 10 Min, Stirring Often. Blend In Flour, Warmed Lowfat Milk And Heavy Cream, Stirring…

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