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Ingredients

• 50g butter
• 12 fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 medium pepper, chopped
• 60g plain flour
• 400ml milk
• 685g chicken stock
• 450g frozen broccoli florets, thawed and drained
• 50g grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 12 lasagne sheets, cooked and drained
• 275g cubed, cooked ham
• 275g cubed, cooked chicken
• 250g grated Gruyere cheese

Description

A Super-hearty Take On The Classic Italian Beef Lasagne. Here, Lasagne Sheets Are Layered With Broccoli In A Cheese Sauce, Chicken, Ham And Gruyere Cheese.

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