Ingredients
6 ounces vermicelli or very thin spaghetti
2 tablespoons melted butter
6 ounces grated Gruyere cheese
3 eggs
1 1/2 cups milk (or cream)
1/4 cup grated Parmesan cheese
1/4 cup minced parsley
Chopped vegetables as desired (broccoli or mushrooms
Description
Foodista
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