Asparagus With Mustard Sauce Recipe


  • 2 1/2 lb Trimmed asparagus
  • 2 Tbsp. Margarine
  • 3 x Flour
  • 1 c. Chicken broth
  • 1 c. Skim lowfat milk
  • 1/4 c. Dijon mustard
  • 1 tsp Fresh lemon juice
  • 1 dsh Wht pepper


Heat Margarine In Med. Saucepan. Stir In Flour, Cook 1 Minutes. Add In Broth And Lowfat Milk, Stirring Constantly W/ Whisk. Bring To Boil, Lower Heat And Simmer For 5 Mins. Remove…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top