Ingredients
- 2Â 1/2 lb Trimmed asparagus
- 2 Tbsp. Margarine
- 3 x Flour
- 1 c. Chicken broth
- 1 c. Skim lowfat milk
- 1/4 c. Dijon mustard
- 1 tsp Fresh lemon juice
- 1 dsh Wht pepper
Description
Heat Margarine In Med. Saucepan. Stir In Flour, Cook 1 Minutes. Add In Broth And Lowfat Milk, Stirring Constantly W/ Whisk. Bring To Boil, Lower Heat And Simmer For 5 Mins. Remove…
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