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Ingredients

• 1-1/2 pounds  fresh or frozen halibut or sea bass steaks, about 1 inch thick
• 1 tablespoon  margarine or butter, melted
• 1/4 teaspoon  onion salt
• 1/4 teaspoon  marjoram, crushed
• 1/4 teaspoon  dried thyme, crushed
• 1/2 cup  dairy sour cream
• 1 tablespoon  all-purpose flour
• 1 tablespoon  Dijon-style mustard
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/8 teaspoon  dried thyme, crushed
• 1/2 cup  chicken broth or vegetable broth
• 4 cups  shredded fresh spinach (5 ounces)
• 1   medium carrot, shredded (1/2 cup)
•   Lemon wedges (optional)

Description

Serve These Broiled Fish Steaks On A Bed Of Shredded Carrot And Spinach. The Mustard And Sour Cream Sauce Provides A Zippy Finish.

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