Aubergine Parmesan 2 Recipe

Ingredients

  • 1 x 1-lb aubergine, cut crosswise into 1/4-inch slices
  • 1/4 c. Dry white wine
  • 1/2 Tbsp. Basil
  • 1/2 Tbsp. Oregano
  • 1 can (16. ounce) unsalted tomato sauce
  • 1 can (14/15-ounce) unsalted diced tomatoes
  • 1/2 can (6-ounce) tomato paste
  • 1 lrg Clove garlic, chopped
  • 2 Tbsp. Water
  • 1 x Egg white, lightly beaten
  • 1/2 c. Wholegrain dry breadcrumbs*
  • 1 tsp Italian blend seasoning
  • 2 Tbsp. Fresh grated Parmesan
  • 1 1/2 c. Shredded reduced-fat/fat-free Mozzarella cheese combo

Description

Place Sliced Aubergine In 4 Equal Stacks On A Dishtowel Or Possibly Paper Towels; Set A Large Dinner Plate On Top Of The Aubergine And Stack Books Or Possibly Another Heavy Object…

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