Ingredients

1 (8-ounce) package uncooked manicotti shells ½ pound hot Italian sausage ½ pound ground round 1 medium onion, chopped ½ cup dry white wine 2 cups whipping cream 1 teaspoon dried Italian seasoning ½ teaspoon salt ½ teaspoon pepper 1 (14 ½-ounce) can diced tomatoes with basil, garlic, and oregano, drained 2 cups (8 ounces) shredded mozzarella cheese ¾ cup shredded Parmesan cheese

Description

Prep: 15 Min., Cook: 20 Min., Bake: 30 Min., Broil: 3 Min. An 8-ounce Package Of Manicotti Shells Has 14 Shells; A Couple May Break, So We Count On Using 12 Shells In This Recipe.

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