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Ingredients

• 12 Sheets of Lasagne Pasta
• Grated Cheese for on top (I used a cheddar and mozzarella mix)
• ---
• For the Meaty Filling:
• 1kg Minced Beef
• 1 Aubergine (diced)
• 1 Onion (diced)
• 1 Celery Stick (chopped)
• 400g Chopped Tomatoes
• 400g Passata
• Dash of Red Wine
• 12 Basil Leaves (chopped)
• 1 tsp Dried Oregano
• 1 Beef Stock Cube
• 1 tbsp Olive Oil
• ---
• For the White Sauce:
• 125g butter
• 800ml milk
• 75g plain flour
• 1 egg
• Pinch of Nutmeg
• Pinch of Salt

Description

I Wanted To Make Lasagne For The Family, But None Of The Recipes I Could Find Worked With The Ingredients I Wanted To Use, So I Improvised And Came Up With This!

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