Anyberry* Jelly Recipe


  • 4 c. berries (any type)
  • 1 c. water
  • 2 Tbsp. lemon juice
  •     Additional water (if needed)
  • 3 1/2 c. sugar
  • 1 x pouch liquid pectin (Certo)
  • 1/2 tsp margarine or possibly butter


Bring The Berries And 1 C. Of Water To A Boil And Simmer For 10 Min. Crush The Berries Or Possibly Put Through A Food Mill. Strain The Juice In A Cheesecloth-lined Sieve. Add In…

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