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Ingredients

• 450 gm (1 lb) tart green apples
• 125 ml (1/2 c.) raisins
• 250 ml (1 c.) water
• 5 ml (1/3 c.) lemon juice
• 5 ml (1 tsp) grnd cinnamon
• 1 ml (1/4 tsp) grnd allspice
• 1 1/10 lt (4 1/2 c.) granulated sugar
• 250 ml (1 c.) firmly packed light brown sugar
• 2 ml (1/2 tsp) margarine or possibly butter
• 1 x pouch Certo liquid fruit pectin

Description

Peel, Core And Finely Chop Sufficient Apples To Measure 500ml (2cup) Place In Preserving Kettle Or Possibly Dutch Oven With Raisins,water, Lemon Juice, Cinnamon And Allspice. Stir…

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