Ingredients
- 2 lb Apricots; Peeled, Pitted,
- -And Mashed
- 1 pt Raspberries: (2 Cups),
- -Mashed
- 6 c Sugar
- 1/4 c Lemon Juice
- 1 tb Butter Or Margarine
- 3 oz Liquid Fruit Pectin; 1 Pouch
Description
View The Free Recipe For Apricot Raspberry Jam
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