Ingredients
- 1 can pinto beans
- 1 can light kidney beans
- 1 can dark kidney beans
- 2 ears of white corn (can use a can of white corn)
- 1 onion
- 1 green pepper
- 5 stalks of celery
- 1 cup canola oil
- 1/2 cup vinegar
- 3/4 cup sugar
Description
This Is A Light, Crispy Appetizer. You Actually Feel Like You Are Eating Something Healthy! Everyone Seemed To Really Enjoy It. Drain And Rinse All Beans (if You Are Using Can Corn…
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