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Ingredients

• 1 pound dried pinto beans
• 2 pounds ground beef
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 3 tablespoons all-purpose flour
• 4 cups water
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1/2 teaspoon sugar
• 1 can (28 ounces) crushed tomatoes
• 2 teaspoons cider vinegar
• 1-1/2 teaspoons salt
• CHILI CHEESE QUESADILLAS:
• 2 cans (4 ounces each) chopped green chilies
• 12 flour tortillas (6 inches)
• 3 cups (12 ounces) shredded cheddar cheese
• 3 teaspoons canola oil

Description

Find Recipes For Pinto Bean Chili And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beans In A Dutch Oven Or Soup Kettle; Add Water To Cover By 2 In. Bring To A Boil; Boil For 2 Minutes. Remove From The Heat;

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