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Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups diced white onion (about 1 large)
• 1 cup diced celery (about 2 stalks)
• 3/4 cup diced carrot (about 1 large)
• 1 cup diced green bell pepper (about 1)
• 1 teaspoon minced garlic
• 2 cups organic vegetable broth (such as Swanson Certified Organic)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder
• 1 (28-ounce) can diced tomatoes, undrained
• 1 pound seitan, cubed
• 1 (15.5-ounce) can white hominy, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained

Description

Brown Serves This Satisfying Vegetarian Stew In Roasted, Seeded Acorn Squash Halves. This Dish Provides Nearly A Day's Allowance Of Protein, Most Of It From Seitan, Also Known As Wheat Gluten. Chipotle Chile Powder Lends Wonderful Smoky Flavor. Hominy Is

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