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Ingredients

• Marinade:
• 2 cups cider vinegar
• 1 cup corn oil
• 1 can pineapple concentrate
• 1/4 cup salt (non-iodized)
• 1/8 cup paprika
• 1/8 cup Worcestershire sauce
• 1/8 cup white pepper
• 1 chicken bouillon cube (dissolved in 2 tablespoons water)
• Rub:
• 3/4 cup sugar
• 1/2 cup salt (non-iodized)
• 1/3 cup black pepper
• 1/4 cup paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon celery salt
• 1 tablespoon hickory salt
• 1 tablespoon msg, optional
• 1 teaspoon ground cumin
• 1 teaspoon ground sage
• 1/4 teaspoon cayenne pepper
• Glue:
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1 pork butt (approximately 5 pounds)
• Apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking
• Charcoal, for smoker

Description

Marinade: Place All Ingredients In A Non-reactive Bowl And Whisk Together. Rub: Place All Ingredients In A Container With A Lid And Shake Well. Glue: Whisk Ingredients Together And…

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