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Ingredients

• 1 pound black beans, washed
• 10 cups water
• 1 pound chopped ham
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 cup shredded carrots
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon minced garlic
• 4 teaspoons garlic powder
• 4 teaspoons dried parsley
• 2 teaspoons salt
• 1 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• 2 cubes chicken bouillon
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground mustard
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

Description

Black Beans, Ham, And Aromatic Vegetables Are Simmered In A Beef Bouillon Seasoned With Ground Mustard, Oregano, Thyme And Cayenne Pepper.

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