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Ingredients

• 12 large prawns, cooked and peeled, but with tails left on
• 2 large avocados
• 2 hard-boiled eggs, slightly chilled and finely chopped
• ½ tablespoon finely chopped fresh parsley
• ½ tablespoon finely chopped fresh mint
• 2 cloves of garlic, peeled and finely chopped
• 2 tablespoons lemon juice
• Coarse salt and freshly ground black pepper
• 1 heaped teaspoon paprika
• 2 large teaspoons sour cream
• 4 slices of fresh lemon, halved

Description

Prawn And Avocado Flavours Combined Come Close To Taste-bud Nirvana And They Make A Perfect Team To Set The Mood For A Leisurely Summer Lunch Or Evening Meal. There Is A Good Old…

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