Ingredients
- 1/4 cup cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
- 1/2 pound fresh spinach, stemmed, rinsed, and patted dry
- 1 ripe avocado, peeled, seeded, and diced
- 1/2 red onion, thinly sliced
- 8 thick slices lean streaky bacon
- 1/2 cup extra-virgin olive oil
- 2 hard-boiled eggs, coarsely chopped
Description

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