Cook the Book: Wilted Spinach and Avocado Salad With Warm Bacon Dressing

Ingredients

  • 1/4 cup cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
  • 1/2 pound fresh spinach, stemmed, rinsed, and patted dry
  • 1 ripe avocado, peeled, seeded, and diced
  • 1/2 red onion, thinly sliced
  • 8 thick slices lean streaky bacon
  • 1/2 cup extra-virgin olive oil
  • 2 hard-boiled eggs, coarsely chopped

Description

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