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Ingredients

• 3 Tbsp. butter
• 1 Tbsp. vegetable oil
• 7 c. halved and thinly-sliced onions - (to 8)
• 1 tsp sugar
• 1 tsp salt
• 2 Tbsp. all-purpose flour
• 6 c. low-sodium vegetable broth
• 1/3 c. dry sherry
• 1 tsp minced fresh thyme
•     (or possibly 1/2 tepn dry thyme)
• 1/4 tsp freshly-grnd black pepper
• 1 x French bread loaf cut 1/2"-thk slices
• 10 ounce shredded Jarlsberg or possibly Gruyere cheese - (to 12)

Description

In Large, Heavy Pot, Heat 2 Tbsp. Butter With Oil Over Medium Heat. Stir In Onions, Sugar, And Salt. Cook, Stirring Constantly, 1 Minute. Reduce Heat, Cover And Cook 10 Min. Remove…

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