Ingredients
- 7 medium yellow onions, sliced
- 6 tablespoons unsalted butter
- 4 thyme springs, leaves stripped
- 1 bay leaf
- 1/2 cup dry sherry
- 4 cups beef stock
- 2 cups chicken stock
- French bread croutons/slices (Just crisp in an oven)
- Gruyere cheese - 2 cups shredded or 6 slices
Description
Bakespace
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