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Ingredients

• 2 tbsp butter
• 1 tbsp vegetable oil
• 5 large onions, thinly sliced
• 1 tsp sugar
• 1 tsp salt, plus a bit more to finish
• 2 tbsp all-purpose flour
• 6 cups vegetable broth (homemade or canned, I may include a recipe at a later time)
• 1/3 cup dry sherry
• 1 1/2 tsp fresh thyme, chopped, or 1/2 tsp dried
• black pepper to taste
• 6 1/2 inch slices of French bread
• 6 slices of a white, melting cheese (I used swiss) or 2 1/2 cups grated cheese (gruyere or Jarlsberg are pretty tradtional)

Description

This Is A Very Traditional French Onion Soup, Though It Does Turn Out A Bit Sweeter Than If Beef Stock Was Used.

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