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Ingredients

• 1/4 cup  butter
• 2-1/2 cups  thinly sliced onions (2 large)
• 2 14-oz. cans  beef broth
• 1/4 cup  dry sherry or dry white wine
• 1 teaspoon  Worcestershire sauce
• 1/4 teaspoon  ground black pepper
• 4 1/2-inch slices  French bread, toasted
• 2/3 cup  shredded Swiss, Gruyere, or Jarlsberg cheese

Description

Cooking The Onions Until They Are Golden Brown And Caramelized Lends Incredible Flavor To This Classic Broth-based Soup. It's Quick And Easy To Prepare.

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