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Ingredients

• 4 pounds pork spareribs
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1/3 cup chopped celery
• 1/3 cup chopped green pepper
• 2 tablespoons butter
• 1 can (20 ounces) pineapple tidbits
• 2 tablespoons cornstarch
• 1/3 cup white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger

Description

Find Recipes For Sweet-and-Sour Ribs And Other Country Woman Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Ribs Into Serving-size Pieces; Place With Bone Side Down On A Rack In A Greased Shallow Roasting Pan. Spr

Taste Of Home