Ingredients
- 2 ounce Pasteurized Large eggs*
- 2 ounce Aged sherry vinegar
- 8 ounce Canola oil
- 2 tsp Dijon mustard
- 1 tsp Sugar
Description
In A Mixing Bowl, Whip Large Eggs Till Slightly Frothy. Slowly Whisk Oil Into Large Eggs In A Slow Steady Stream Till Emulsified. Add In Remaining Ingredients And Mix Well. Keep…
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