Aged Sherry Vinaigrette Recipe


  • 2 ounce Pasteurized Large eggs*
  • 2 ounce Aged sherry vinegar
  • 8 ounce Canola oil
  • 2 tsp Dijon mustard
  • 1 tsp Sugar


In A Mixing Bowl, Whip Large Eggs Till Slightly Frothy. Slowly Whisk Oil Into Large Eggs In A Slow Steady Stream Till Emulsified. Add In Remaining Ingredients And Mix Well. Keep…

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