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Ingredients

• For the horseradish mayonnaise:
• 2 cups Homemade Basic Mayonnaise (recipe follows)
• 4 ounces prepared horseradish
• 1 tablespoon cayenne
• 112 teaspoon freshly ground black pepper
• Sea salt
• For the red onion marmalade:
• 2 red onions
• 1 cup red wine vinegar
• 1 cup sugar
• For the burgers:
• 30 ounces ground sirloin
• 6 potato buns, cut in half
• Canola oil
• 1 pound applewood smoked bacon
• Sea salt and freshly ground black pepper
• 1 pound crumbled blue cheese
• 2 large eggs
• 4 teaspoons Dijon mustard
• 2 teaspoons white wine vinegar
• 1 teaspoon sea salt
• 2 cups grapeseed oil

Description

Serious Eats