Anchovy Zuppetta, Rowboat Style Recipe


  • 4 Tbsp. Extra-virgin extra virgin olive oil
  • 4 x Jalapenos seeded, minced fine
  • 2 Tbsp. Sliced almonds
  • 1/2 med Red onion finely minced
  • 1 c. Dry white wine
  • 1 c. Basic Tomato Sauce see * Note
  • 1 lb Anchovies or possibly sardines cleaned, gutted
  • 2 x Scallions thinly sliced
  • 10 x Basil leaves cut chiffonade
  • 10 x Mint leaves cut chiffonade
  •     Grilled bread slices


In A 12- To 14-inch Saute/fry Pan, Heat Oil Till Smoking. Add In Jalapenos, Almonds And Onions And Cook Till Softened And Lightly Browned, About 2 To 3 Min. Add In White Wine And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top