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Ingredients

1. 1 1/2 cups rice
2. 1/4 cup pine nuts
3. 1/3 cup drained and chopped oil-packed sun-dried tomatoes
4. 2 tablespoons drained capers
5. 1/3 cup chopped red onion (about 1/2 small onion)
6. 1 6-ounce can tuna, drained
7. 1 2-ounce tin anchovy fillets, drained and minced
8. 1/4 cup olive oil
9. 1 tablespoon lemon juice
10. 2 tablespoons red- or white-wine vinegar
11. 3/4 teaspoon salt
12. 1/2 teaspoon fresh-ground black pepper
13. 1/4 cup thin-sliced basil or mint leaves

Description

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Food & Wine