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Ingredients

• Ingredients:
• 1 eggplant (1 and 1/4 lb), peeled and cut into 1/4-inch dice
• 1 and 1/2 teaspoons kosher salt
• 2 tablespoons salt-packed capers
• 1 red bell pepper
• 4 cups plus 2 tablespoons extra virgin oil
• 10 green olives, pitted
• 1/2 cup loosely packed fresh basil leaves
• 1/4 cup loosely packed fresh mint leaves
• 1/4 cup loosely packed fresh parsley leaves
• 1/2 teaspoon finely chopped fresh marjoram
• 3 garlic cloves
• 1 anchovy fillet, rinsed and chopped
• 2 tablespoons dry white wine
• 1 lb penne rigate or fusilli
• Special equipment: a deep-fat thermometer

Description

I Made This Recipe With Homemade Rag Pasta. I Really Liked The Extraordinary Mixture Of Herbs And Ingredients; But Next Time I Will Go With One Of The Suggested Pastas. Oregano From Italy Never Disappoints Me With Their Super Recipes.

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