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Ingredients

• 1 1/2 c. water
• 1/2 c. tomato juice
• 1 c. uncooked rice
• 1 teaspoon dry basil leaves
• 1 teaspoon dry oregano leaves
• 1/2 teaspoon salt (optional)
• 1 can (14 ounce) artichoke hearts, liquid removed and quartered
• 1 jar (7 ounce) roasted red peppers, liquid removed and minced
• 1 can (2 1/4 ounce) sliced ripe olives, liquid removed
• 2 T snipped parsley
• 2 T lemon juice
• 1/2 teaspoon grnd black pepper
• 2 T grated Parmesan cheese

Description

Put Together Water, Tomato Juice, Rice, Basil, Oregano, And Salt In 2 To 3 Qt Saucepan. Bring To A Boil; Stir Once Or Possibly Twice. Reduce Heat; Cover And Simmer 15 Min Or…

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