Artichoke Dip
2 tablespoons chopped red bell pepper
1 tablespoon nonfat mayonnaise
1 tablespoon water
1 tablespoon nonfat Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 clove garlic, chopped
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter