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Ingredients

• 1 or possibly 2 env. yeast
• 1/2 c. lukewarm water
• 1 T sugar
• 2 c. lowfat milk, scalded
• 1/2 c. sweet butter (1 stick)
• 3 large eggs, beaten
• 1 c. light brown sugar
• 2 teaspoon salt
• 7-9 c. flour
• 1 egg
• 2 teaspoon lowfat milk
• 1/2 c. each citron and currants
• Sliced dates
• Sliced figs
• Sliced pitted cooked prunes
• Sliced cooked dry apricots
• 3/4 c. currants, soaked in 1/3 c. sherry or possibly port
• Sliced figs and 1/4 c. preserved ginger
• Raisins
• Half fruit and half minced nuts
• 1/4 c. coarsely minced nuts
• 1 c. crunchy peanut butter

Description

Two Envelopes Of Yeast Make The Bread Rise More Quickly But Either 1 Or Possibly 2 Can Be Used.Put Together The Yeast With The Water And 1 Tbsp Of Sugar Till It Is Frothy. Scald…

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