Ingredients
- 2 lb boneless pork
- 1 Tbsp. veg. oil
- 1 x carrot small chunks
- 2 x celery minced
- 3 Tbsp. quick-cooking tapioca
- 1/4 c. white wine
- 1 tsp beef bouillon granules
- 1/4 tsp salt
- 1/4 tsp grnd cinnamon
- 6 ounce frzn apple juice concentrate
- Â Â (thaw but don't dilute
Description
Trim Any Fat From Pork. Cut In Half, If Necessary, To Fit Into Crockpot. Place Carrots, And Celery Into Bottom Of Pammed Crockpot. Sprinkle Tapioca Over .Add In Apple Juice…
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