Apple Pork Roast And Vegetables

Ingredients

  • 1 1 1/2 - 2 pound boneless pork shoulder roast
  • 1 tablespoon cooking oil
  • 3 medium parsnips, cut into 1/2-inch pieces (2 cups)
  • 3 medium carrots, cut into 1-inch pieces (1-1/2 cups)
  • 1 large green pepper, cut into 1-inch wide strips
  • 2 stalks celery, cut into 1/2-inch pieces (1 cup)
  • 3 tablespoons quick-cooking tapioca
  • 1 6 ounce can frozen apple juice concentrate, thawed
  • 1/4 cup water
  • 1 teaspoon instant beef bouillon granules
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon

Description

Juice Concentrate Infuses Its Sweet Apple Flavor Into Pork, Carrots, And Parsnips While This Savory Dinner Simmers In The Slow Cooker.

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