Ingredients
- 1 1 1/2 - 2 pound boneless pork shoulder roast
- 1 tablespoon vegetable oil
- 2 cups parsnips cut into 1/2-inch pieces (3 medium)
- 1 1/2 cups carrots cut into 1/2-inch pieces (3 medium)
- 1 large green sweet pepper, cut into bite-size pieces
- 1 cup celery cut into 1/2-inch pieces (2 stalks)
- 3 tablespoons quick-cooking tapioca
- 1 6 ounce can frozen apple juice concentrate, thawed
- 1/4 cup water
- 1 teaspoon instant beef bouillon granules
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
Description
Serve Whole Grain Noodles Or Brown Rice With The Fragrant Apple-spice Sauce And Super-tender Meatperhaps With Some Applesauce On The Side.
Better Homes And Garden
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