Pork Roast And Harvest Vegetables

Ingredients

  • 1 1 1/2 - 2 pound boneless pork shoulder roast
  • 1 tablespoon vegetable oil
  • 2 cups parsnips cut into 1/2-inch pieces (3 medium)
  • 1 1/2 cups carrots cut into 1/2-inch pieces (3 medium)
  • 1 large green sweet pepper, cut into bite-size pieces
  • 1 cup celery cut into 1/2-inch pieces (2 stalks)
  • 3 tablespoons quick-cooking tapioca
  • 1 6 ounce can frozen apple juice concentrate, thawed
  • 1/4 cup water
  • 1 teaspoon instant beef bouillon granules
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper

Description

Serve Whole Grain Noodles Or Brown Rice With The Fragrant Apple-spice Sauce And Super-tender Meatperhaps With Some Applesauce On The Side.

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