Apple Pork Roast And Vegetables

Ingredients

  • 1 1-1/2- to 2-pound  boneless pork shoulder roast
  • 1 tablespoon  cooking oil
  • 3   medium parsnips, cut into 1/2-inch pieces (2 cups)
  • 3   medium carrots, cut into 1-inch pieces (1-1/2 cups)
  • 1   large green pepper, cut into 1-inch wide strips
  • 2   stalks celery, cut into 1/2-inch pieces (1 cup)
  • 3 tablespoons  quick-cooking tapioca
  • 1 6-ounce  can frozen apple juice concentrate, thawed
  • 1/4 cup  water
  • 1 teaspoon  instant beef bouillon granules
  • 1/4 teaspoon  pepper
  • 1/4 teaspoon  ground cinnamon

Description

Juice Concentrate Infuses Its Sweet Apple Flavor Into Pork, Carrots, And Parsnips While This Savory Dinner Simmers In The Slow Cooker.

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