Apple Pork Roast And Vegetables

Ingredients

  • 1 1-1/2- to 2-pound  boneless pork shoulder roast
  • 1 tablespoon  cooking oil
  • 3   medium parsnips, cut into 1/2-inch pieces (2 cups)
  • 3   medium carrots, cut into 1-inch pieces (1-1/2 cups)
  • 1   large green pepper, cut into 1-inch wide strips
  • 2   stalks celery, cut into 1/2-inch pieces (1 cup)
  • 3 tablespoons  quick-cooking tapioca
  • 1 6-ounce  can frozen apple juice concentrate, thawed
  • 1/4 cup  water
  • 1 teaspoon  instant beef bouillon granules
  • 1/4 teaspoon  pepper
  • 1/4 teaspoon  ground cinnamon

Description

Juice Concentrate Infuses Its Sweet Apple Flavor Into Pork, Carrots, And Parsnips While This Savory Dinner Simmers In The Slow Cooker.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top