Ingredients
- 3 c. cooked brown rice
- 1 c. Parmesan cheese (2 1/2 ounces), freshly grated
- 4 x Large eggs, lightly beaten
- 2 Tbsp. fresh parsley, minced
- Â Â salt and black pepper to taste
- 1 c. bread crumbs
- Â Â vegetable oil
Description
Mix Together The Cooked Rice, Parmesan Cheese, Large Eggs, Parsley, Seasonings, And 1/2 C. Of Bread Crumbs. Form The Rice Balls By Hand, Using About 1/2 C. For Each One. If The Mix…
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