Arancini Italian Rice Balls Recipe


  • 3 c. cooked brown rice
  • 1 c. Parmesan cheese (2 1/2 ounces), freshly grated
  • 4 x Large eggs, lightly beaten
  • 2 Tbsp. fresh parsley, minced
  •     salt and black pepper to taste
  • 1 c. bread crumbs
  •     vegetable oil


Mix Together The Cooked Rice, Parmesan Cheese, Large Eggs, Parsley, Seasonings, And 1/2 C. Of Bread Crumbs. Form The Rice Balls By Hand, Using About 1/2 C. For Each One. If The Mix…

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