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Ingredients

• for the sauce:
• 1/3 cups rice vinegar
• 1/4 cups packed brown sugar
• 1/3 cups water
• 1/4 cups soy sauce
• 1/4 cups canola oil
• 2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 teaspoons toasted sesame seeds
• for the meatballs:
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup freshly grated parmesan cheese
• 1 cup dried bread crumbs
• 2 eggs
• 2 cloves garlic, minced
• 1 teaspoon dried parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon oregano
• 1/2 teaspoon fennel seeds
• 1 tablespoon olive oil plus some for greasing
• 1 pound spaghetti

Description

A Dinner Recipe For Baked Turkey And Teriyaki Meatballs

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