Login to Save Like

Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup (125g) uncooked brown rice
• 1 1/2 cups (280g) red lentils
• 6 cups (1.5 litres) water
• 1 teaspoon salt
• 2 eggs
• 2 1/2 cups (315g) dry bread crumbs
• 1 1/2 cups (185g) grated Parmesan cheese
• 2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 3 tablespoons vegetable oil

Description

Brown Rice And Lentil Patties. My Teenage Vegetarian Daughter Devours These Patties As Snacks Or When Made Into A Sandwich Topped With Sauce And Provolone Cheese. We Also Use Them To Make Imitation Meatballs. They Freeze Well Too. If Necessary Add Additio

All Recipes Australia