Ingredients
- 1 9" pie crust, unbaked
- 1 tbsp. all-purpose flour
- 1 lg. onion, sliced very thin
- 2 tbsp. extra virgin olive oil
- 1/4 pound baby Swiss cheese, grated
- 1/4 pound sharp Cheddar cheese, grated
- 1/2 c. mayonnaise
- 1 tbsp. Dijon style mustard
- 2 lg. red ripe tomatoes, peeled & thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dry basil
- 1/4 c. Parmesan cheese
- 1 tbsp. minced fresh parsley
Description
Broil Pie Crust 1 Minute (no Longer). Remove And Cold. Preheat Oven To 375 Degrees. Spread Flour In Bottom Of Shell. Saute/fry Onion In Extra Virgin Olive Oil Till Limp. Arrange In…
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