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Ingredients

•     Pastry for 2-crust pie
• 3/4 c. sugar
• 3 Tbsp. cornstarch
• 1/4 tsp salt
• 3/4 c. light corn syrup
• 1/4 c. water
• 1 1/2 c. raw cranberries
• 2 tsp grated orange peel
• 1 1/2 c. minced peeled apples
• 2 Tbsp. butter or possibly margarine

Description

Mix Sugar, Cornstarch And Salt In Saucepan; Gradually Add In Corn Syrup And Water. Cook, Stirring Constantly, Till Mix Thickens Slightly. Add In Cranberries And Continue Cooking…

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